Cookin' Up the Blues Sponsored by: Pilgrim's
Local Chefs will be whipping up some tasty blueberry delights in Cookin' Up the Blues
“Join Makenzie, Brianna, and Lori with Texas A&M AgriLife Extension Service at Mast Hall on the Brick Streets for Cookin' Up the Blues, a fun and interactive cooking demonstration dedicated to all things blueberries! Whether you're a seasoned cook or just looking to try something new, this session is packed with exciting flavors and fresh ideas you won’t want to miss!
Here's what we've got in store for you:
· Blueberry Cobbler: Learn how to make this warm, comforting treat with a twist on tradition—perfect for any summer gathering!
· Lacto-Fermented Blueberry Soda: Discover the magic of fermentation with a tangy, probiotic-packed soda that’s both refreshing and good for your gut.
· Blueberry Cream Cheese Muffins: Soft, fluffy, and bursting with blueberries—these muffins will be your new go-to breakfast or snack.
Don't miss out—come cook and taste with us at the Blueberry Festival. We’ll see you at 10:00 AM on June 14th at Mast Hall on the Brick Streets for a berry good time!”
Location: Mast Hall Venue, 317 East Main Street